In a complex world, a simple cycle like the return of spring can be reassuring. Nothing beats spring in the Rock Alpine Garden; rock gardens are traditionally at their best in spring as the residents are often native to high elevations and keyed to bloom during the brief alpine summers found around the world.</p> Since I am not able to share the garden with you in person, let’s take a virtual tour.</strong></p> Starting at the east entrance of the Rock Alpine Garden, the crevice gardens to our right and left are filled with a wide variety of mats and cushions from the world’s steppe and alpine areas. Some years Iris iberica</em> blooms; maybe this will be such a year.</li> The troughs on the left side of the path with Primula </em>in yellow and lavender and Draba</em> in yellow bring some of this delicate beauty closer to the eyes.</li> Continuing our virtual ramble down the main path into the Rock Alpine Garden proper, a multitude of Muscari </em>(grape hyacinth), Phlox</em>, Pulsatilla </em>(pasque flower) and assorted mustards (Alyssum </em>and Draba</em>) paint the scene blue, pink, purple, white and yellow.</li> In the upper meadow and lower meadow, species tulips brighten the scene in yellows, magenta and orangey reds—these are the wild relatives of cultivated tulips native to the steppes and high mountains of Eurasia.</li> To the west of the meadows, another crevice garden holds more moisture-loving plants than the one at the entrance. Here Aethionema</em>, Erysimum</em>, Draba</em>, Veronica</em> and Primula</em> are some of the first flowers of the season, creating a vignette of spring pastels in lavender, pale pink, blue, yellow and magenta.</li> Strolling the path along the lower section of the meadow along the stream, the north ledge is full of pink and magenta Erica</em> (heather) and pale purple Pulsatilla</em>, and perhaps even the fuzzy yellowish flowers of several low-growing Salix </em>(willows).</li> Another small crevice garden in this area will be ablaze with color from a wide variety of Primula </em>in yellows, pink and dark violet and Saxifraga </em>in shades of white, pink, magenta and yellow by the end of the month and into May—this comparatively small vignette is one of my favorites in the entire garden.</li> </ul> Spring is truly a special time in the Rock Alpine Garden, but really it is a garden that is beautiful and ever-changing throughout the entire year. I hope to see you soon in the garden.</p>
Believe it or not, this fall marks 10 years of growing plants in our new greenhouse facilities. The upgraded systems have impacted the quality and range of plants we can successfully cultivate, and this is especially noticeable in the orchid collection. Orchids are one of the largest plant families and occur naturally in a wide variety of climates all over the world. Prior to the renovations, the orchid collection was housed in one large greenhouse. While microclimates within that space allowed horticulturists to grow plants from various climates, there were strong limitations on the variety of species that could be successfully grown.</p> In the new facilities, the orchid collection is housed in three separate compartments, each with its own environment and climate control systems. The plants are housed mainly by temperature requirements but light and humidity can also be adjusted. This has greatly improved the Gardens’ ability to grow plants with cooler temperature requirements (the cool orchid greenhouse can drop into the upper 40s at night). Masdevallia</em>, Dracula</em> and Lycaste</em> are just a few of the genera that have shown improved vigor in their new home.</p> A bit of advice for you home orchid growers: If your plant is not happy, do a bit of research and change its environment accordingly. Small changes can make a big difference in a plant’s health and happiness.</p>
If you’ve recently found yourself in possession of a lot of free time and the need to stay close to home, this is the perfect opportunity to start your vegetable garden off on the right foot. Here is your checklist for March and April:</p> Garden cleanup: If it didn’t happen last fall, clear out any remaining vegetable debris. Remove weeds that might already be sprouting; start with the pesky perennial weeds, like dandelions and mallow. </li> Freshen your soil: Winter weather can introduce exposed soils to compaction and cracking, which makes sowing seeds and transplanting difficult. If you put off bed prep until the spring, now’s the time to mix in a bit of compost and turn the soil. Prior to direct sowing any seeds, smooth out the surface of the garden bed using the back of a straight rake.</li> Start seeds indoors: Warm season plants like tomatoes, peppers and eggplants should be started indoors from seed in mid to late March. Wait until late April if you are going to start cucumbers, squash and pumpkins. Successful indoor propagation relies on a strong light source (an LED or fluorescent grow light left on for 14-18 hours a day is ideal), germination media with small particle sizes, consistently moist conditions and a space with temperatures ranging from 65-75°F.</li> Sow seeds: Cold-tolerant seeds, like lettuce, spinach, kale, peas, radish, carrots and beets, can all be directly sown into the garden late March through the end of April. Germination on peas can be increased by soaking them in water or placing them in a wet paper towel for 4-12 hours prior to sowing. Wait until early May to sow more tender seeds like bush and pole beans, squash, corn and melons. Just like starting seeds indoors, good germination relies on consistently moist soil.</li> Inspect your tools: Rust can be removed from pruners and other tools by soaking overnight in a half and half solution of vinegar and water and then scrubbing with steel wool or a wire brush. Remember to oil the metal with WD-40 or mineral oil after it dries. Other tool maintenance activities include sanding and sealing wooden handles, checking for loose screws on long handled tools and sharpening shovels, hoes, pruners and other cutting tools.</li> </ul> Don’t forget to involve the children in the garden, as well! Introduce toddlers to earthworms and other soil critters, let them use the watering can on newly planted seeds and use the garden as a space to observe birds and other urban wildlife. Older kids will enjoy helping to turn the soil and plant seeds. Nothing tastes better than a bean or tomato you helped grow.</p>
While Denver Botanic Gardens may be temporarily closed, there are still plenty of ways to experience the Gardens digitally. Here are a few ideas for how to explore the Gardens from the safety of your home. </p> Online education classes and workshops</a> for adults and children.</li> From collection insight to gardening tips and botanical fun facts, our blog archives</a> from 2008 to the present offer plenty of reading material and inspiration. </li> View curated playlists on our YouTube</a> channel. Topics include science and conservation, art exhibitions, beauty at the Gardens and Chatfield Farms. </li> Break open the colored pencils or crayons and enjoy the soothing exercise of coloring our past submissions for Color Our Collections</a>. You can print four botanical illustration coloring pages. </li> Explore our preserved vascular plant collection</a>, fungal collection</a> and arthropod collection</a>. These digital databases allow you to look at thousands of natural history specimens from our herbaria. </li> Access Gardens Navigator</a> to learn what is blooming now in the Denver-area and to explore plant collections in our gardens. </li> Members of the Gardens can check out e-books from the Helen Fowler Library</a> on a variety of topics including plants, fiction, cooking, herbalism, children’s stories, the environment and more. </li> While they're home from school, keep your kids busy with these activities for children</a>. </li> And of course, we will continue to share interesting and beautiful content on Facebook</a>, Instagram</a> and Twitter</a>. </li> </ul>
Imagine having your body frozen and being revived decades later to continue your life in society. Would it be expected that you should easily integrate despite the drastic changes that have taken place? Would you have health effects that could limit your quality of life? Conserving seeds in seed banks is essentially the same concept – seeds are stored at subzero temperatures to slow the internal functions and loss of viability, which allows the seeds to be used in future restoration or reintroduction projects. But in the same way that we would expect a human to have side effects from being frozen or have trouble adjusting to life decades later, we might expect the same of a seed.</p> Seeds of some species can survive for hundreds of years in a seed bank with no reported ill effects on germination, growth or survival. However, many species can’t survive for extended periods of time, or even at all, in a seed bank. The Gardens collects seeds of native Colorado flora to conserve species ex situ (outside of the wild) and in recent years have made a concerted effort to include alpine species in our seed collections.</p> However, recent studies from Italy and Australia have shown that alpine species are short-lived in seed banks compared to low elevation species. Through an Institute of Museum and Library Services grant, I am using accelerated ageing experiments to determine if alpine species in Colorado exhibit this same behavior. Seeds are placed in an airtight box with a lithium chloride solution, which is used to raise the relative humidity of the seeds at a high temperature (113°F). This process accelerates the loss of viability of the seeds, simulating storage time in a seed bank. Seeds are taken out at regular intervals over the course of 100 days and placed in previously determined germination conditions</a>. The results can then be compared to species with known longevity in a seed bank, which allows us to understand if species are short-lived or long-lived in ex situ storage conditions (-4°F).</p> If we do discover that Colorado alpine species are short-lived in seed banks, we will want to determine how we can better conserve these species. This may mean taking the seeds out of the seed bank every few years to grow them up and rear the plants in the greenhouse or outplant them to their native habitat.</p>
In early 2019, the Freyer — Newman Center</a> for Science, Art and Education was nothing but a deep hole in the ground, and the reality of moving the entirety of our natural history collections</a> still felt like a distant oblivion. However, planning was well underway, and we wanted to be sure that our specimens were protected and thoroughly documented. For the Sam Mitchel Herbarium of Fungi</a>, it became clear that we should undertake a monumental task: photographing and wrapping every single specimen in protective tissue paper before the move.</p> With the protocols tested and developed we began the journey in June 2019. Seasonal and permanent staff worked steadfastly through the mycological collection, checking every catalog number, opening every box, arranging each specimen to be photographed, and then gently tucking them in to their cozy new tissue paper resting places.</p> Finally, in late December we reached the last drawer in the final cabinet. A full-scale inventory process like this brought to light a variety of “lost” specimens as well as problems to solve, such as mismatched catalog numbers and specimens that we had not previously had in our database.</p> For example, prior to this project there was no digital record of Omphalina epichysium</em> occurring in Clear Creek County, Colorado. This small grey-brown mushroom forming fungus grows in groups, usually on logs. The species is saprophytic, meaning it obtains nutrients by decomposing dead wood, and important role in Colorado’s forests.</p> During this imaging project, we found an O. epichysium</em> specimen collected on Squaw Pass in 1978 by Sam Mitchel, the herbarium’s namesake. This will now serve as a “county record” or the first documented occurrence of a species in a county.</p> As of now, we have 14,825 new images of fungal specimens available online</a>. This will aid in greatly in the management of our collection and its data, as well as our ability to share these specimens with the public and scientific community, especially within our new home in the Freyer — Newman Center.</p>
Mushroom hobbyists and foragers may be familiar with milk-cap mushrooms, a type of fungus named for their fruiting bodies that produce a “milky” or latex-like substance, especially when cut or otherwise damaged. Many species are edible and are popular among collectors across the globe. These mushrooms are most often identified by their ability to produce a milky latex, which can be white, creamy orange, a deep red or even a bright blue. Their gills can also “bruise” and turn a blue or green color when chemical compounds are exposed to air. This trait however is not exclusive to milk-cap mushrooms and should not be used as an end-all identification method. Edible, poisonous and psychedelic mushrooms can be deceptively similar in physical attributes.</p> “Milk-cap” mushrooms can refer to species from any of three main genera, including Lactarius</em>, one of our major groups of study. Like most fungal genera, Lactarius</em> contains both edible and non-edible species. We are looking into much smaller details, however: genetic diversity. In the Southern Rocky Mountains, there are roughly 30 to 60 species of mushrooms in the genus Lactarius</em>. Several studies have looked at the Lactarius</em> species of Colorado, but are lacking in providing a complete overview of all species and the complete genetic diversity of Lactarius</em> in the Southern Rocky Mountains. The research question here is: What is the true systematic diversity of the genus Lactarius</em> in Colorado and the Southern Rocky Mountains? (Systematics refers to the classification, relationships and naming of organisms, or taxonomy.)</p> As obligate symbionts, Lactarius</em> species rely on assorted host plant species in order to survive, and vice versa. Native to forests and shrublands across the globe, they most closely work with and depend on trees. This type of symbiotic relationship is called an ectomycorrhizal symbiosis. The fungi will focus mainly around the roots of these host plants, where they provide water and minerals to the plant, and receive carbohydrates in return. The fungi do not penetrate plant cells, but instead form a netting of cells that grows around and with the plant roots. Some species may show a higher specificity and focus only on a few host species, while some are generalists and can work with many hosts in their community. In either case, the ecological importance of Lactarius</em> is significant, as the health of the plant community relies on these types of fungi. Unique relationships between fungi and plant hosts are important to study not only for understanding how ecosystems operate, it is important for conservation and restoration. Understanding the form and function of ectomycorrhizal fungi in the environment will inform strategies for their use and policies in agriculture, conservation and ecological restoration.</p> </p> This blog post was written by Gary Olds, Ph.D. student at University of Colorado Denver. Gary is interested in environmental science and biodiversity. His research focuses on fungal diversity in the Colorado Rockies. </em></p>
You can now use your tax refund to support Denver Botanic Gardens.</p> Starting this year, Coloradans who receive a state income tax refund will have a chance to donate all or some of it to a local nonprofit they trust, like Denver Botanic Gardens.</p> Imagine if state taxpayers chose to donate just a portion of their refunds; this outpouring of support would re-energize local community causes across Colorado and make a massive positive impact on our state.</p> For Denver Botanic Gardens, this provides fuel for innovation and growth in the Gardens’ core education programs as well.</p> Whether you do your taxes yourself or use a tax preparer, RefundWhatMatters.org</a> provides simple instructions for how to make sure your refund donation goes to your chosen nonprofit.</p> This new program described by the ReFUND CO initiative puts you in charge of where your donation goes. It’s as simple as 1,2,3:</p> 1. Decide how much of your refund to donate.</p> 2. Enter Denver Botanic Gardens </strong>and our registration number 20023003284</strong> in the Donate to a Colorado Nonprofit Fund line on your state income tax return or tax software – or just give this info to your tax preparer when you share your tax documents.</p> 3. Smile knowing you’ve helped the Gardens grow.</p> With this new program, you can re-energize the Gardens’ important work for another year. </p> The Gardens is always grateful for your support and we hope you’ll consider donating again through this new program.</p> </p> </p> </p>
Living in Denver, far from any of the world’s oceans, it’s easy to feel disconnected from them. Yet what we do here impacts what happens thousands of miles away.</p> In an effort to link we the landlocked with our oceans, the Garden Club of Denver</a> will host Dr. David Guggenheim</a> at Denver Botanic Gardens. The ocean explorer and founder of Ocean Doctor – a nonprofit dedicated to advancing conservation of the oceans through scientific research, education and community engagement – will speak on “Lessons from the Deep: What the Oceans Are Telling Us – and Why It Matters” at Denver Botanic Gardens on Tuesday, March 10, 2020</strong>. This free lecture, open to the public, will begin with a reception and light refreshments at 5 p.m., followed by the program at 5:30.</p> Garden Club of Denver and Denver Botanic Gardens share a commitment to water stewardship, encouraging water-efficient horticultural and agricultural practices. Denver Botanic Gardens co-runs the One World One Water Center (OWOW</a>) with Metropolitan State University of Denver. Gardens members receive a discount on the online water studies certificate</a>.</p> To register for this free event, please email GCD.RSVP@gmail.com</a>.</p> Photo: Dr. Guggenheim seated in the DeepWorker submarine prior to a dive in the Bering Sea (Photo Credit: Todd Warshaw)</em></p>
