Summer bulbs excite me the way that plastic eggs from a giant rabbit vending machine did when I was a child. I get a thrill from anticipating what’s inside— no matter how many times I’ve seen it before. </p> Perhaps that’s why I treasure saving bulbs from year to year, knowing that, come summer, I’ll relive the wonder of seeing them periscope out of the ground and unfurl their blooms in shapes as varied as funnels and pompoms.</p> </picture> </div> </div> </article> 'Gladiolus' Jester in the beds by the Fountain Beds.</p> Of course, not all bulbs need to be saved indoors. Those that are hardy in our climate happily winter over in the ground. The bulbs that have to be stored indoors originate from tropical climes and they would literally turn to mush if left outside in winter.</p> The list of tender bulbs is long and varied — from Mexican shellflower to pineapple lily. But not all tender bulbs are easy to store, and since we all have limits on time and space, it’s good to narrow the list to a few favorites that aren’t tricky to save.</p> Four bulbs I store without fail are dahlia tubers, canna rhizomes, gladiolus corms and giant chincherinchee bulbs. These are some of the most thrilling bulbs to see in displays and some of the easiest to store.</p> </picture> </div> </div> </article> Dahlia 'Linda's Baby'</p> Dahlias are the divas of the summer bulbs and have a reputation for being difficult to store, but in truth they aren’t as finicky as you might expect. If you follow these guidelines, you’re sure to have more than enough tubers come spring. </p> Wait for two hard frosts before you dig out the tubers. After the first frost blackens leaves, cut the stems back to 6 inches. Then after the next freeze, carefully dig out tubers with a shovel.</li> Once lifted, rinse off your tuber clumps and let them dry for 24 hours. (But never on a concrete surface as this will pull moisture out of them too quickly.) </li> Then clip off any hairlike roots and cut back stems to an inch. </li> At this point you can separate tubers or store whole clumps in large plastic bins filled with wood shavings, taking care not to let clumps touch.</li> Store the bins in a dark place that stays at 40-50 degrees F and lay lids on top of bins but don’t seal them.</li> Check on the tubers monthly. Discard any tubers that become moldy. If mold occurs, replace the wood shavings.</li> </ul> The last three bulbs are the easiest to store.</strong></p> Before digging up canna, gladiolus or giant chincherinchee in fall, let the foliage blacken.</li> Ease the bulbs out with a shovel, rinse off the dirt and cut back canna foliage to 6 inches, and gladiolus and chincherinchee foliage to 1-2 inches.</li> Lay out the bulbs to dry for 2-3 weeks, then remove the shriveled mother corms from gladiolus.</li> Store gladiolus and chincherinchee bulbs in open crates or mesh bags and canna in plastic bins between wood shavings. All three should be stored in the same conditions as the dahlias.</p> </li> </ul> </picture> </div> </div> </article> Clump of dahlia tubers after it was dug up and rinsed. </p> This article appears in the October 2021 issue of Life on Capitol Hill.</em></p>
Planning your engagement during the most wonderful time of the year? We can help! </p> Start this unforgettable moment by walking down a beautiful pathway full of extravagant holiday lights while spending quality time snuggled close to your partner. Then sneak away to the Victorian Secret Garden, which is an intimate gazebo along the pathway, where you and the love of your life can feel secluded when you pop the question! </p> </picture> </div> </article> We offer a Merry and Bright engagement package during Blossoms of Light</a> that includes: </p> Three tickets to Blossoms of Light </li> Private reservation for 30 minutes in the Victorian Secret Garden </li> Permission to bring one bottle of champagne</li> </ul> We would love to have you share this incredible moment here at the Gardens with a dazzling holiday background. Contact the private events team at York Street at 720-865-3551 or private.events@botanicgardens.org</a> to book your engagement starting on October 5, 2021!</p> </picture> </div> </article>
If you are a Denverite and like to walk, you might be familiar with the High Line Canal that runs through the city. The 71 miles of this old irrigation canal make it one of the longest urban trails in the U.S. In addition to serving us as a recreational corridor, the High Line Canal also serves as habitat for local flora and fauna. In a time of rapid urbanization and environmental change, it is important to think about the future of urban greenspaces like the canal. </p> I am a graduate student in the integrative biology program at the University of Colorado, Denver, with my research advisor, Dr. Chrissy Alba, based at Denver Botanic Gardens. My interests lie in community ecology, disturbance and conservation. For my graduate thesis, I am researching a one-mile section of the High Line Canal that is being outfitted to serve as green stormwater infrastructure (GSI). This GSI aims to divert urban stormwater run-off into the canal and hold the water in place for a period of time, ideally to prevent flooding, improve bank infiltration and improve downstream water quality. This increase in flooding in the bed of the canal, expected to add 100 days of standing water each year, will in turn affect the plant communities that exist on the canal bank. How the plant community responds to this flooding disturbance is affected by the existing vegetation and the seeds that reside in the soil, known as the soil seed bank. The soil seed bank acts as stored biodiversity potential for this area, in the way that a library serves as stored potential for learning, with each book waiting to be read—each seed is waiting to be germinated. The species composition of the germinating seeds will affect the diversity and functioning of this important urban ecosystem. </p> The species composition of the existing vegetation (above) often differs from the soil seed bank (below), more or less so depending on the type of habitat you are in. How similar they are can determine the habitat’s capacity for change. I want to know what this capacity for change looks like, so I am germinating these seeds from soil samples taken from this section of the canal in a greenhouse at Chatfield Farms. I have had over 700 seeds germinate! I am working on identifying these plants and then will look at how similar the species composition is to the existing vegetation, and how they function in an ecosystem: Are they invasive or native? Wetland species or upland species? Do they have traits that will help with the intended goals of the GSI—such as flooding control, increasing bank infiltration, and water quality? </p> I hope this exploratory case-study will add an ecological context for those of us who enjoy walking along the canal, provide information for land management of the canal and aid in developing our scientific understanding of disturbance ecology in urban spaces. </p> Whatever I end up finding, it has been an incredible experience to see the abundance of life that can bloom from a couple handfuls of soil. It reminds me of the potential that exists under the surface, out of sight; and to believe in the ability for change to happen—even if all you can see is dirt. </p> </p> This article was contributed by graduate student Alissa Iverson. </em> </p>
As the growing season begins winding down, it is time to look ahead to next year and how we can continue improving our gardens and landscapes while becoming more sustainable. Here are 7 easy ways to do so:</p> Start a compost bin/pile</h4> Composting is easy and fun and will reduce the amount of household organic waste (e.g. kitchen scraps, biodegradable paper products, etc.) that would otherwise end up in landfills. Additionally, a compost pile will provide you with high quality decomposed organic matter packed with nutrients and microorganisms that will improve your garden soil and allow your plants, trees and shrubs to reach their maximum potential.</p> </picture> </div> </article> Allow leaves to decompose naturally</h4> In autumn, deciduous trees drop their leaves, making our gardens seem messy. These leaves are incredibly beneficial to your soil and plants as they help insulate new plantings during cold winter months and most decompose by spring to infuse the soil with nutrients and microbes. An easy way to ensure that all the fallen leaves decompose by spring is to rake them into small piles and mow over them to break them down first. Then, simply reapply the leaf mulch to your garden beds generously.</p> Reduce the size of your lawn area/increase the amount of garden space or hardscape area</h4> This is an excellent way to reduce your overall water consumption and make your garden more efficient and sustainable. Removing excessive turf areas will also help minimize the number of Japanese beetles that can grow and thrive as grubs in lawn areas. </p> </picture> </div> </article> Install a rain barrel</h4> Adding a rain barrel to your garden is an excellent way to reduce your dependency on the municipal water supply. Plants also grow better with rainwater as it is free of chemicals such as chlorine and has a lower pH which allows plants to uptake nutrients more effectively. </p> Plant drought-tolerant trees and shrubs</h4> Adding drought-tolerant trees and shrubs enhances your garden dramatically while providing shade and habitat for birds, pollinators and beneficial insects. As trees mature and provide a canopy above the garden, they will aid in reducing solar heat gain in and around the home and help reduce evaporation during the hottest months of the year. </p> </picture> </div> </article> Use organic seeds and fertilizers</h4> Plant organic, non-GMO seeds and switch out chemical fertilizers for organic fertilizers. Chemical fertilizers add harmful salts to the soil over time and destroy beneficial microbes and fungi in the soil that plants rely on to grow and thrive. They can also leech into ground water and run off into nearby streams and water bodies, causing harm to aquatic life. Selecting organic fertilizers that release slowly over the season and don’t contain excessive amounts of nitrogen and phosphorous can help improve soil long term and help your garden become greener and more sustainable.</p> Water smart </h4> Water your gardens in early morning or late evening when temperatures are cooler and water loss from evaporation is minimized. Soaker hoses and drip systems reduce water loss even further by releasing water directly to the roots of plants. If watering in the evening, allow enough time for the foliage of plants to dry off before nightfall to minimize problems such as powdery mildew. </p> </picture> </div> </article>
I grew up working in my family’s gardens and volunteering in community gardens. This developed my passion for both people and plants. It was this upbringing that led me to choose a double major of tourism and hospitality as well as public horticulture. Growing up in Tennessee gave me access to a large variety of ornamental and agricultural gardening. However, my plant knowledge and interaction were relatively limited to plants that enjoyed hardiness zones 6 and 7.</p> My first and only interaction with cacti and succulents was through the greenhouses at my college campus. Because of that, I have truly enjoyed expanding and developing my knowledge as this year’s Cacti and Succulent Collection curation intern.</p> My intern projects consisted of redesigning and planting the Cacti and Succulent House</a> that is located within the Rock Alpine Garden. I also worked on accessioning and inventorying the Gardens’ Cacti and Succulent Collection.</p> While completing these projects I not only learned how to plan and plant a display to fit aesthetic and educational goals, but I also became more comfortable with different cacti and succulent species. I enjoyed experimenting with planting design and layout while also learning about how to handle cacti and succulents. This project also taught me how to intrigue and entertain the public through plant displays. I also learned a lot about cross pollination, hybridization, mutation and grafting. Seeing these methods first-hand in different plants helped with my ability to identify and even produce these modifications. </p> I feel incredibly lucky, and I am grateful to have been an intern at Denver Botanic Gardens this summer. This opportunity has taught me so much about plants, horticulture and the people who make it possible for the public to enjoy and learn. I can leave saying my passion for public horticulture has been not only strengthened but also more focused.</p> Julia Adams is from Nashville, TN. She’s currently a senior at University of Tennessee double majoring in tourism and hospitality and plant sciences with a concentration in public horticulture. She hopes to work for a public garden focusing on community outreach to combine her two majors and passions.</em></p>
Even though our team continued to navigate a “post-pandemic” world in 2021, we were excited to tackle new and ongoing projects as well as launch in-person outreach programing. Our Science: Year in Review highlights our botanical adventures, expanded projects, our graduate training program, our pilot intern program, rare collections and ways we connected people with plants. </p> In 2021, our new spaces within the Freyer – Newman Center allowed us to host eight high school interns over the summer. Our experts introduced them to scientific careers, specimen collecting & processing and DNA extraction as part of our commitment to training and diversifying the next generation of scientists. We welcomed back many of our volunteers and connected with the public, students and scientists through herbarium tours, all while implementing museum best practices through refined protocols and existing workflows. </p>
Mid-April is the time we start planting spring vegetables in Le Potager. All the vegetables have been propagated from seeds during the cold winter days in our greenhouse by our talented propagation team – there are so many baby vegetables waiting to be planted outside!</p> We grow two types of crops in Le Potager:</p> Cool season vegetables (such as cabbage, lettuce, broccoli, kale and spinach), which love cool weather in the spring and fall.</li> Warm season vegetables (such as tomato, eggplant, pepper and squash), which love the warm temperatures from late spring to summer.</li> </ul>
Have you explored the first floor of the Freyer – Newman Center and noticed that two of the classrooms look a bit different than the others? Did you wonder just what those rooms were for or why there are so many things on the desks?</p> Good news! I’m here to help you solve the mystery! </p>
Among the building blocks that form a regenerative system at Chatfield Farms, soil is the foundation. Perhaps the most important measurement of a “regenerative soil” is carbon sequestration, or how much carbon we pull from the atmosphere and store in our soils. In today’s climate crisis, carbon gets a lot of bad press. But carbon is the element of life. We need carbon; in fact, we as humans are about 18% carbon. The problem isn’t that there’s too much carbon, but rather that the carbon that is in the atmosphere should be stored in our soils. So, how do we keep carbon in our soils? Through photosynthesis plants “inhale” carbon dioxide and store carbon in their roots, but where does it go from there? Building regenerative soils is all about productive soil microbiology. Bacteria and fungi live in our soils and deliver the nutrients our plants need. They don’t do this out of the goodness of their membranes, but rather in exchange for exudates released by plant roots. Healthy soil is defined by this mutually beneficial relationship between plant and microbe. Just like us, bacteria and fungi are made of carbon. Further, the predatory nematodes and protozoa that hunt bacteria and fungi are made of carbon. It is the life within our soil that is storing carbon. </p>
We cordially invite you to participate in this year’s City Nature Challenge, April 29 – May 2. It’s an opportunity to take a closer look at the life that’s all around us – and make some introductions. Say hello to that scraggly weed growing in your sidewalk. Shake hands with a roly-poly emerging from their winter burrow. Tip your hat to a baby fox. </p> The challenge is to observe and document as much life as you can over the competition weekend. Using iNaturalist, an app for your phone, you can take pictures of all the life you meet. Just like a good maître d’, the app will help you put some names to faces. It uses artificial intelligence to guess what you took a photo of and connects you to ID experts and enthusiasts to confirm what you found. Each observation you make will go towards an open source database documenting the life on our planet.</p> Want to meet some other people while you’re at it? Check out our list of hikes. Each group will wander with phone cameras in hand to make observations.</p> After a weekend of introductions, the Gardens are hosting a neighborhood bash to help identify the images taken over the weekend. You can join us too. From 4-6 p.m. on May 3, we’ll gather with laptops to identify what we can. No previous experience required. </p>