Blog

Have you heard of the old man of the mountain? Well, if you go up to Mount Goliath, you will encounter an alpine plant with that name (Hymenoxys grandiflora, Old-Man-of-the-Mountain) that might remind

While on one of my scouting tours through the Gardens, Mike Bone, curator of steppe collections and one of the horticulturists that manages the Steppe Garden, informed me that the red hot poker plant

Water means life everywhere on Earth. But people in semi-arid regions understand this with a clarity born of living in time-step with the rhythmic greening and re-greening of the landscape around them

I was born in the mid-1970s and have such fond memories of growing up in the 1980s. For me, the 80s proved a dynamic and exciting time to be a kid where music and pop culture were just a flick of the

Seed banks, such as the prominent (literally and figuratively) Svalbard “doomsday vault” and the equally important proximate seed vault up in Fort Collins, represent some of the world’s most

I'm the Doctor of Plant Health Horticulture Intern at Denver Botanic Gardens this summer. My internship is focused on plant health, with diagnostic projects ranging across topics including nutritional

La semana pasada conocí a una señora en el estudio local de yoga al que voy. Se estaba inscribiendo en una capacitación para ser instructora de yoga. No quiere dar clases en un estudio, si no en casa

There are many conversations that can come from a visit to the Steppe Garden—conversations about plants, soils, pollinators, design, ecology, hydrology, distribution and connections. This unique space

When coming to the Gardens to enjoy springtime blooms, you may be surprised to learn that we also incorporate wildlife observations into some of our research projects. One such research project uses a

Sneaky Spines and Careful Measurements Sweeping western slope views, slightly menacing rain clouds and beautiful, tough plants surrounded us. I listened for my field partner to shout out cactus

When it comes to the Gardens’ commitment to water stewardship, thinking 'Inside the Box' can make a difference. Today we will stop selling bottled water at our two restaurants – the Hive and Offshoots

We asked artist Mike Whiting to share some songs that inspire him or that he likes to listen to while in the studio. He accepted the challenge and exceeded our expectations by creating a playlist that