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Wednesday, May 14

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Welcome to the Kitchen: A Seasonal Cooking Series
Regardless of your skill level, we want to welcome you into the kitchen. Whether you are looking for new ideas, or intimidated by the spice cabinet
Friday, May 16

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Introduction to Tea Blending at Plains Conservation Center
Have you ever wanted to try to create your own tea blends that you KNOW you will enjoy? Learn the basics of matching the flavors and properties of
Wednesday, May 21

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Exploring Cheeses with So Damn Gouda
Throughout the year, this class highlights different styles of cheeses and food cultures around the world along with discussing potential wine or
Saturday, May 24

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Edible Wild Foods Gourmet Workshop - Identification, Harvesting and Use of Wild Plants
Explore the fascinating world of wild edibles. We begin with an herb walk, identifying local wild edibles. Discover the optimum nutrition and
Saturday, May 31

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Edible Wild Foods Gourmet Workshop - Identification, Harvesting and Use of Wild Plants
Explore the fascinating world of wild edibles. We begin with an herb walk, identifying local wild edibles. Discover the optimum nutrition and
Sunday, June 8

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Cooking on the Wood Burning Stove
It might be the beginning of summer on the calendar, but to a homesteading family it is the end of winter in the pantry and root cellar. Vegetable
Thursday, June 12

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Foundations of Herbalism
This course is an introduction to the basic principles of herbal medicine. Learn the history of herbal medicine and how cultures throughout the world

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Garden to Glass, Summer Drinks and Tapas Workshop
Join Susan Evans, author of "The Herbalist's Happy Hour," and learn how to make the most of your summertime libations. We cover refreshing aqua
Tuesday, June 17

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Summer Herbal Certificate Program - Seed to Remedy
Summer Herbal Certificate Program - Seed to Remedy
For thousands of years plants have been used to promote healthy natural living. Aloe promotesWednesday, June 18

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Exploring Cheeses with So Damn Gouda
Throughout the year, this class highlights different styles of cheeses and food cultures around the world along with discussing potential wine or
Wednesday, July 16

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Cheese 101
In this class we discuss broadly how cheese is made and what different categories and types of cheeses there are from throughout the world and how