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Water Stewardship

Outdoor water use accounts for more than half of Denver’s water consumption. The Gardens is committed to showcasing beautiful gardens appropriate for a semi-arid climate while advancing water-efficient gardening and agriculture principles through educational programs and partnerships with likeminded organizations.

 

Collaborations and Initiatives

  • The One World One Water (OWOW) Center – MSU Denver and the Gardens share leadership and management of OWOW. This strengthens both institutions' ability to impact varied water issues and benefits multiple audiences: MSU Denver students pursuing an interdisciplinary Water Studies degree; Gardens' visitors and members; and our surrounding communities.
  • OWOW is a partner organization in the United Nations FAO's Global Framework on Water Scarcity in Agriculture. This expands opportunities for collaboration on research and symposia on water-efficient agriculture.
  • Watershed Summit — In partnership with several Colorado organizations, the Gardens hosted the tenth annual Watershed Summit on Friday, June 20, 2025, convening 250+ water professionals to discuss technology and innovation, sustainable development and agriculture. The next Watershed Summit is Wednesday, June 17.
  • OWOW is partnering with the Colorado Department of Agriculture (CDA) to advance best practices in water-efficient soil management. Chatfield Farms serves as an incubator/test site for the Colorado Collaborative for Health Soils, an initiative driven by CDA, among others.
  • Denver Botanic Gardens’ Center for Global Initiatives and the One World One Water Center (OWOW) were part of a binational effort to spur more collaborative management of the Colorado River for social, economic and environmental benefit on both sides of the border. The Gardens is a signatory to a memorandum of understanding (MOU), signed March 22, 2018 between the City of Denver and the city of San Luis Río Colorado (Sonora, Mexico) that lays out several cross-border collaborations.
  • Plant Select® — The Gardens co-founded this program with CSU to seek out, identify and distribute the best plants for our region.
  • Denver Water — Support from Denver Water as well as the Rocky Mountain Chapter of the North American Rock Garden Society has helped fund sub metering in the Rock Alpine Garden to better monitor water usage there. After a season of monitoring, we now know that the typical water usage in that garden is approximately six gallons per square foot during the growing season. By comparison, a typical square foot of turfgrass needs 18 gallons per square foot per season to sustain it.
  • Promoting the Colorado Aesthetic — Living in a semi-arid state, Coloradans can still enjoy beautiful landscapes while reducing outdoor water use. The Gardens’ Sustainable Landscape Services bring the expertise of Gardens’ horticulturists to the design of water-wise, sustainable landscapes for municipal, commercial and event residential projects. 
  • Garden in a Box from Resource Central — Created in collaboration with Denver Botanic Gardens and Northern Water, they introduced the Splendid Seasons garden. Splendid Seasons brings color, interest and pollinators to your yard all year long. These plants are show-stopping and will save you water. 

Water 101 - Save some blue and green!

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Learn more about water:

  • How will population growth and climate change impact water supplies in our semi-arid climate?
  • How did Colorado water law develop, and how is it unique?
  • What professional and personal opportunities exist for water stewardship?

An online certificate program gives lifelong learners the opportunity to explore answers to all of these questions.

The One World One Water Center, a jointly managed program between Denver Botanic Gardens and Metropolitan State University of Denver, is offering Gardens' members a 10 percent discount on an online water studies certificate. Use promo code: OWOW10. The promo code box pops up AFTER entering credit card information.

 

WITH SUPPORT FROM

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MEDIA PARTNER

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Other water highlights:

  • Several York Street gardens, including the Laura Smith Porter Plains Garden and Dryland Mesa, are not irrigated at all.
  • Chatfield Farms has cut its water use in half over the last few years by converting from sprinkler to drip irrigation for 10 acres of pumpkins grown for Pumpkin Festival. Additional changes in soil management (using cover crops and composting to build soil organic matter) at the CSA have also improved water efficiency by increasing the water-holding capacity of soils.
  • As the first green roof built on a city-owned building in Denver, the green roof over Offshoots Café at York Street demonstrates the benefits of green roofs to communities and the environment. Gardens Navigator includes a virtual tour featuring plant species data and irrigation records to gauge each plant’s suitability for green roof applications.
  • Since June 2006 the Gardens has participated in The Community Collaborative Rain Hail and Snow Network, a community science project tracking precipitation. Every day of the year, a precipitation report is submitted using the CoCORaHS approved gauge. The information submitted through this program is used by climatologists, weather forecasters and a wide variety of government and scientific entities to track the effects of precipitation on people, crops, wildlife and ecosystems.

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