Homestead Cooking Series at Plains Conservation Center
Take a step back in time and learn how to incorporate traditional homesteading techniques in your own kitchen. Each session will focus on a new topic with a full schedule listed below:
The smell of warm cinnamon rolls on a winter day will chase away even the most blustery of winds. When cooked on a wood burning stove in a prairie soddie, the experience is amazing. Discuss various flour substitutions while the rolls bake then enjoy the cinnamon bread and a cup of coffee or tea.
April - Cinnamon Rolls
The smell of warm cinnamon rolls on a winter day will chase away even the most blustery of winds. When cooked on a wood burning stove in a prairie soddie, the experience is amazing. Discuss various flour substitutions while the rolls bake then enjoy the cinnamon bread and a cup of coffee or tea.
Price: $35 public
Location: Plains Conservation Center
Instructor: Karin Hostetter
Karen is an interpretive naturalist with over 20 years teaching at Plains Conservation Center. She is passionate about the daily skills of homestead life.