Tincture and Cordials - 201

This class introduces the wonderful world of tincture making, the art and science of creating herbal remedies by soaking plants in alcohol. Using some basic principles of Ayurveda, prepare tinctures using different methods and discuss herb qualities, characteristics, and functions when considering formulation. Discuss and prepare herbal wines and cordials. Students take home a 1 oz bottle of tincture and a jar to make one at home as practice.

Price: $68, $62 member

Instructor: Farnosh Family

Farnosh Family is an Ayurvedic practitioner who uses a blend of lifestyle changes, diet, and herbs in her practice. With a background in organic chemistry, she approaches herbology and cooking like the science that it is. In addition to her work using Ayurveda with clients, she has an herbal ghee company located in Denver called Ayurveda Mama. You can find more information about her on Instagram at @ayurveda_mama or on the website www.ayurveda-mama.com.