The Foundation of Italian Cuisine: Treasured Ingredients

Allowing high quality ingredients to shine is at the heart of Italian cuisine. Three ingredients are foundational: Parmigiano Reggiano, balsamic vinegar and extra-virgin olive oil. During this class, get a better understanding of these ingredients by looking at the regions they come from and what goes into producing them. Learn what to look for when purchasing to make sure you're getting the real deal. Taste samples and create recipes in which they star, from antipasti to desserts. Leave with an appreciation of these ingredients and the knowledge of how to use them like a true Italian in your own kitchen.

Price: $76, $66 member

Instructor: Amanda Barnai