Exploring Cheeses with So Damn Gouda

Throughout the year, this class highlights different styles of cheeses and food cultures around the world along with discussing potential wine or beverage pairings for these cheeses. We discuss the main cheese-making regions and the history of cheese. Sample 5-6 cheese pairings that exemplify the region of the month. This class runs 60 minutes and if you have a favorite bottle of wine that you would like to pair with cheese, please bring it. A full schedule with the featured regions is listed below:
January- Artisan Cheese from the U.S.

February- French Cheese

April- Artisan Cheese from the U.S.

June- Italian Cheese

Price: $42, $38 member

Location: York Street

Instructor: So Damn Gouda