The Flavor Garden: Herbs from Soil to Table

Whether you're a culinary explorer, kitchen newcomer, gardening enthusiast, or simply curious about the magic of herbs, this immersive class invites you on a journey from soil to plate. Discover the art of growing culinary herbs—whether you have a spacious backyard or a cozy balcony container. Learn how to identify, select, and cultivate popular herbs like basil, parsley, cilantro, mint, thyme, and rosemary, with expert tips tailored for both small and large spaces. Along the way, enjoy fascinating stories and cultural insights behind each herb, adding depth and character to your garden and your kitchen. The session includes a live demonstration and a tasting of herb-infused hors d'oeuvres, designed to spark inspiration for your own herb-growing and cooking adventures.

This in-person course fulfills a core requirement for the Rocky Mountain Gardening full series certificate program.

Price: $40, $34 member

Location: York Street

Instructor: Armando Villa-Ignacio

Armando Villa-Ignacio is a Ph.D. candidate in the Department of Horticulture and Landscape Architecture at Colorado State University. His dissertation research investigates the ecological and horticultural dynamics of rooftop agrivoltaic systems, with a focus on fruit crop production in urban settings. By studying how specialty crops respond to the interplay of solar infrastructure, microclimate, and resource constraints, his work aims to advance sustainable urban agriculture while contributing to renewable energy integration. Beyond his academic research, Armando is committed to science communication and public engagement, helping connect the future of food systems to innovative approaches in plant and environmental sciences.