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Gardens are especially exciting in the early spring. While much of the landscape remains dormant, bulbs erupt in vibrant displays of life that fill us with anticipation of the transition of seasons

The orchid family (Orchidaceae) is one of the largest and most diverse plant families on the planet. This diversity extends to the people who study, admire, and grow these fascinating plant treasures

Be sure to stroll the paths of the Boettcher Memorial Tropical Conservatory where you can enjoy plenty of non-orchid tropical blossoms. Although we are often focused on beautiful flowers, tropical

Once considered a hobby for the elite, new propagation techniques and the mass production of orchids has made the joy of growing these amazing plants accessible to everyone. Not too long ago, the only

In winter, Denver Botanic Gardens connects us to the wild in a way that no other season can. Stripped of the froth and finery of summer, it feels more rugged and spontaneous, as if some things are

As the weather turns cold, we seek coziness, covering ourselves in layers of clothing, nestling into blankets and if we’re fortunate, taking sanctuary in heated habitations. When it comes to the

The American West is a shrubby place. Our region’s arid climate and ecology limits the growth of trees, leaving grasslands and shrublands to reign supreme. Our dry shrublands are alive with varying

The Bill Hosokawa Bonsai Pavilion opened on June 20, 2012. Between then and the present, we have seen the bonsai collection grow and the landscape of the Pavilion mature and, in some cases, be

So, you have walked, biked, bused, scootered or driven to Denver Botanic Gardens on York Street and are ready to explore all the beauty that is within our 24-acre property. Before you make a beeline

As cities become an increasingly popular place to live for many, the importance of green spaces becomes even more relevant. Gardens and urban farms provide city-dwellers with a space to connect with

The first corpse flower (Amorphophallus titanum) to bloom in cultivation was grown at the Royal Botanic Gardens, Kew, and blossomed in 1889. Even though more than 130 years have passed, it wasn’t

June is the time of year gardeners are busy growing crops in hopes of an end-of-summer bounty of fruits and veggies to be harvested. Leading up to this harvest, gardeners tend diligently by