Roses are Red (and They Taste Good, Too!)

Roses don’t just look beautiful—they taste beautiful, too. In this hands-on class, explore how rose petals and rose water can add depth, fragrance and a touch of magic to both sweets and drinks. Used for centuries in kitchens across the globe, roses have long been prized for their mood-lifting aroma, cooling properties and heart-opening energy. Their gentle aroma is known to soothe the heart, ease tension and invite a sense of calm and emotional openness. Taste your way through a range of rose-infused treats—from floral desserts to refreshing drinks.

Price: $47, $43 member

Location: York Street

Instructor: Farnosh Family

Farnosh Family is an Ayurvedic practitioner who uses a blend of lifestyle changes, diet, and herbs in her practice. With a background in organic chemistry, she approaches herbology and cooking like the science that it is. In addition to her work using Ayurveda with clients, she has an herbal ghee company located in Denver called Ayurveda Mama. You can find more information about her on Instagram at @ayurveda_mama or on the website www.ayurveda-mama.com..