Savory Shortbread Hors D'oeuvres

In this course, students learn how to pipe roses out of soft cheeses to decorate savory shortbread hors d'oeuvres. Each student takes home a wealth of knowledge and 4 savory cookies. Students should have some experience with cookie decorating to get the most out of this program.

Price: $48, $42 member

Instructor: Layce Smith

Layce Smith, former teacher and owner of Heirloom Baking Company, competed on the Food Network's Christmas Cookie Challenge in 2023.