Growing Food in the High Mountains
Rocky Mountain Gardening Elective
You can grow food in the mountains! Cord and Penn Parmenter are determined to say ‘yes’ to mountain gardeners. Wind, hail, deer, bears, extreme temperatures -- they’ve heard it all. The Parmenters have been growing organic food at 8,120 ft. elevation since 1992 and their techniques and experiences apply to all of Colorado’s elevations and hardships. The mountains have a long history of providing a large amount of food for the state. This class covers many great foods that thrive in the mountains’ cool weather, wind proof season extenders, hail covers, raised bed preparation, compost options against bears, crop rotation, companion planting, succession planting, vegetables for the shade, mulching, seed saving and more. Altitude doesn’t matter; this class is designed to help all gardeners overcome the wild, wild, west. The Parmenters also touch on their successful, totally sustainable water-storage solar greenhouses and vegetable seed starting using recycled materials.
Can’t you just taste those fresh, mountain grown succulent greens, beans, squash, bok choi, and yes, even tomatoes, sweet corn and pumpkins!
Instructors: Penn and Cord Parmenter are high altitude food growers. They live in the Wet Mountains in South Central Colorado and they apply a multitude of techniques to overcome the challenges of the high country. Their totally sustainable greenhouse provides food year round for them and their three boys.
Price: $59, $52 members