Gardens to Glass, Delicious Drinks and Cocktails from the Garden - ONLINE
Grab your friends and discover how easy it is to create fresh, artisanal beverages from the garden with minimal effort and delicious results. Make captivating cocktails, infused liquors, non-alcoholic refreshers, herbal concentrates, healthy fruit shrubs and more. Skip the chemicals, dyes, and corn syrup and bring in the nourishing clean tastes of fresh produce and herbs to create your own unique flavorful libations.
Class is taught by Susan Evans, herbalist and author of The Herbalists Happy Hour, Crafted Cocktails and Tapas from the Garden.
This session will be held streamed online through Vimeo. Details on how to join the class will be emailed the day-of the program. Recipes will be provided to registrants to make the beverages at home!
Price: $25, $20 member
Instructor: Susan Evans
Susan specializes in empowering people to improve their health and lifestyle through herbal and wellness education. Let Susan introduce you to herbs for healing, cooking, gardening and crafting.
Susan has been cultivating and working with herbs for more than 30 years. She managed garden centers and greenhouses in Denver before starting her own organic landscaping business, Flowerscapes, which she owned and operated for 12 years. She has worked as a master gardener and volunteer naturalist for Jefferson County, Colorado.
She has a certificate in advanced clinical herbalism from the Rocky Mountain Center for Botanical Studies in Boulder and has over 1,500 hours of clinical study and experience in the uses of medicinal plants. After attaining her certification in 1997, she founded Chrysalis Herbs. Since then, she has devoted herself to sharing her love and knowledge of herbs and gardening, helping people to reconnect with the beauty and healing aspects of the natural world.
Image: Courtesy of Amy Stewart