Culinary Herb Garden - Workshop and Luncheon

Spend a morning with us and discover the delights of growing, harvesting, storing, and using common culinary herbs for cooking, skin care, wound healing, cold and flu ailments, and much more. From the kitchen to the medicine cabinet, culinary herbs offer numerous taste, healing, and health benefits. Take home an herbal seasoning blend and generous samples of fresh culinary herbs to start your winter pantry. Finally, we end with dining on a picnic luncheon featuring the bounty of the herb garden.

Price: $91, $81 member

Instructor: Susan Evans

Susan specializes in empowering people to improve their health and lifestyle through herbal and wellness education. Let Susan introduce you to herbs for healing, cooking, gardening and crafting.

Susan has been cultivating and working with herbs for more than 30 years. She managed garden centers and greenhouses in Denver before starting her own organic landscaping business, Flowerscapes, which she owned and operated for 12 years. She has worked as a master gardener and volunteer naturalist for Jefferson County, Colorado.

She has a certificate in advanced clinical herbalism from the Rocky Mountain Center for Botanical Studies in Boulder and has over 1,500 hours of clinical study and experience in the uses of medicinal plants. After attaining her certification in 1997, she founded Chrysalis Herbs. Since then, she has devoted herself to sharing her love and knowledge of herbs and gardening, helping people to reconnect with the beauty and healing aspects of the natural world.