The Cook's Herb Garden

Discover the numerous health and taste benefits of your own herb garden. This course covers growing, harvesting and culinary uses of 7 of the most popular culinary herbs including marjoram, parsley, sage, rosemary, thyme, chives and basil. Make an all purpose, garden seasoning blend and have a delicious, gourmet herbal meal. Take home an herb blend and an extensive handout with recipes and growing instructions.


Instructor: Susan Evans

Price: $54, $49 members, $25 materials fee included