Garden Myths and Secrets

January 21, 2015 | Featured Instructor
The use of passed down pearls of wisdom and urban garden myths to improve plants and landscapes is as common as homemade cold and flu recipes. Has someone in your garden circle suggested some fool-proof miracle cure, product or technique to fix what’s ailing your plant or make it grow better? We’ve...Read more
Drakensberg at sunrise

Plant safari in South Africa

January 13, 2015 | Scott Dressel-Martin
As a professional photographer you dream about the day when someone calls you and asks if your passport is up to date. The answer, of course, should always be YES! As the contract photographer for Denver Botanic Gardens for nearly fifteen years, I’ve been lucky enough to get that call twice. In...Read more

Beekeeping Basics

January 7, 2015 | Featured Instructor
In winter, there isn't much a beekeeper can do to help the bees other than watch your hive entrances, keep them clear of snow, inspect the bottom board for activity in the hive and be sure the hives are protected from the wind! If you have a window in a top bar hive, you can sometimes catch a...Read more
dahlia

Playing with Flowers

January 2, 2015 | Featured Instructor
In the depths of winter I love to amuse myself with flower crafts. Winter weather allows you the time indoors to pull out the craft box and let that inner artist dance around. A snowy weekend afternoon is perfect for this - after the prerequisite smoked salmon benedict brunch and nap under the...Read more
spices

Flavors of Morocco

December 10, 2014 | Featured Instructor
Moroccan cuisine is steeped in a deep and diverse culinary history dating back to medieval times. The food is vibrant, warming and welcoming. Morocco is most well-known for significant use of spices, herbs and aromatics. Traditional and modern culinary styles were influenced by the Berbers of North...Read more
preserves

Healthy Cooking at Home: How to Stock Your Pantry

December 3, 2014 | Featured Instructor
Is it likely that you will be making a New Year’s resolution to start eating better and cooking at home more? If you find it challenging to come up with a constant array of new recipes, this class is perfect for you, whether cooking for yourself or your family. The best cooks don’t base their meals...Read more

The Ancient Art of Wild Fermentation: Preserving Fall's Abundance

September 12, 2014 | Featured Instructor
What’s old is new again! Transforming vegetables into wild-crafted, nutrient rich creations through fermentation is back in vogue. Personally, I was drawn to the art by a love of botany, an interest in ancient traditions and in all things food. Once hooked, I quickly discovered the transformative...Read more
Vegetable Gardening

Minding Your Vegetable Garden

June 6, 2014 | Featured Instructor
The beginning of each spring allows vegetable gardeners the opportunity to plan and plant a brand new garden. The most time-consuming part of putting in the vegetable garden is over by early June. You purchased vegetable transplants at the garden center or grew your own starts near a sunny window...Read more
Parmenter land

Down Below: High Altitude Garden Tour

May 30, 2014 | Featured Instructor
A good day on the mountain is a day you don’t have to go to “down below”. “Down below” in Alaska refers to the lower 48. “Down below” in Colorado means anywhere off the mountain – like the town where the grocery store is. After we’ve saved up errands and we are completely out of toilet paper,...Read more

Help Protect Your Urban Canopy

April 25, 2014 | John Murgel
The Emerald Ash Borer has been in the news a lot recently, but it is only one of a swarm of exotic threats that menace the natural environment of the United States. Denver Botanic Gardens is a partner in the Sentinel Plant Network, a joint effort of the National Plant Diagnostic Network (NPDN) and...Read more

Pages