York Street gardens will close at 3 p.m. on Oct. 26 and 27 to prepare for Glow at the Gardens.
Glow at the Gardens is sold out (no tickets available at the door).
The pumpkin patch at Chatfield Farms is closed for the season.
While it’s quite wonderful to receive a dozen long-stemmed red roses on Valentine’s Day, what better time to daydream about and plan your very own lusciously fragrant rose garden? You can then create your garden of long-lasting, disease-resistant roses in the colors and fragrances (fruits, flowers...Read more
The use of passed down pearls of wisdom and urban garden myths to improve plants and landscapes is as common as homemade cold and flu recipes. Has someone in your garden circle suggested some fool-proof miracle cure, product or technique to fix what’s ailing your plant or make it grow better? We’ve...Read more
As a professional photographer you dream about the day when someone calls you and asks if your passport is up to date. The answer, of course, should always be YES! As the contract photographer for Denver Botanic Gardens for nearly fifteen years, I’ve been lucky enough to get that call twice. In...Read more
In winter, there isn't much a beekeeper can do to help the bees other than watch your hive entrances, keep them clear of snow, inspect the bottom board for activity in the hive and be sure the hives are protected from the wind! If you have a window in a top bar hive, you can sometimes catch a...Read more
In the depths of winter I love to amuse myself with flower crafts. Winter weather allows you the time indoors to pull out the craft box and let that inner artist dance around. A snowy weekend afternoon is perfect for this - after the prerequisite smoked salmon benedict brunch and nap under the...Read more
Moroccan cuisine is steeped in a deep and diverse culinary history dating back to medieval times. The food is vibrant, warming and welcoming. Morocco is most well-known for significant use of spices, herbs and aromatics. Traditional and modern culinary styles were influenced by the Berbers of North...Read more
Is it likely that you will be making a New Year’s resolution to start eating better and cooking at home more? If you find it challenging to come up with a constant array of new recipes, this class is perfect for you, whether cooking for yourself or your family. The best cooks don’t base their meals...Read more
What’s old is new again! Transforming vegetables into wild-crafted, nutrient rich creations through fermentation is back in vogue. Personally, I was drawn to the art by a love of botany, an interest in ancient traditions and in all things food. Once hooked, I quickly discovered the transformative...Read more
The beginning of each spring allows vegetable gardeners the opportunity to plan and plant a brand new garden. The most time-consuming part of putting in the vegetable garden is over by early June. You purchased vegetable transplants at the garden center or grew your own starts near a sunny window...Read more
A good day on the mountain is a day you don’t have to go to “down below”. “Down below” in Alaska refers to the lower 48. “Down below” in Colorado means anywhere off the mountain – like the town where the grocery store is. After we’ve saved up errands and we are completely out of toilet paper,...Read more