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Canning for the Holidays

Sunday, October 12, 2014 - 2 p.m. to 5 p.m.
York Street

Looking for low-cost, creative gift ideas for the holidays? Join Sundari Kraft of EatWhereULive to learn how to make delicious canned goodies for your friends and family. The class will include:

- Pear & Vanilla Bean Jam

- Caramelized Onion Confit

- Spicy Jalapeno Jelly

The hands-on class will include instruction in the basics of water bath canning. Participants will assist in the canning preparation and processing, and receive a jar of each item to take home. Class also includes recipes for the items prepared and information about canning equipment and canning/food safety issues.


Sundari Kraft. Sundari is the author of "The Complete Idiot's Guide to Urban Homesteading" and writes about cooking and canning for her website at EatWhereULive.com. Her interest in sustainable food production led her to learn about canning as a way to preserve her garden's harvest.

$45 member and non-member - includes $10 for materials