Discover the ease of preparing delicious dishes from south of the border.

Experience the sunny flavors from south of the border. We’ll start with a hearty avocado salad and enjoy a Mexican Meatball Soup. We’ll make a red chili sauce for delicious Stuffed Roasted Poblanos and dish up Chicken with Mole Sauce. End with a sweet. Recipes and dinner included.

$42 member, $47 non-member, includes $18 for materials.

Instructor: Susan Evans