Held quarterly in the Gardens' Orangery, Gather is a pop-up dining experience featuring four to five courses of innovative and diverse cuisine crafted specially for that evening. No two Gather dinners are alike and the menu is always kept a secret until the guests arrive. Dinners are BYOB. Tickets must be purchased in advance. Dinner starts at 6:30 p.m. No late admittance and no refunds. Gather guests dine at one long table, for a dinner party experience with some of the best friends you haven’t yet met!
The February dinner featured the chef of our very first Gather dinner, Chef Alex Seidel, of Fruition Restaurant and Mercantile Dining & Provision. A four course dinner was served in the Orangery at Denver Botanic Gardens.
Past featured chefs have included:
- Alex Seidel, Fruition
- Elise Wiggins, Panzano
- Hosea Rosenberg, Blackbelly Catering
- Daniel Asher, Linger
- Olav Peterson, Bittersweet
- Dana Rodriguez, Work & Class
- Rachel Kesley, WaterCourse Foods
- Frank Bonanno, Bonanno Concepts
- Jeremy Kittelson, Root Down and Linger
$75 per person