Held quarterly in the Gardens' Orangery, Gather is a pop-up dining experience featuring four to five courses of innovative and diverse cuisine crafted specially for that evening. No two Gather dinners are alike and the menu is always kept a secret until the guests arrive. Dinners are BYOB. Tickets must be purchased in advance. Dinner starts at 6:30 p.m. No late admittance and no refunds.
This dinner will feature the chef of our very first Gather dinner, Chef Alex Seidel, Fruition Restaurant and Mercantile Dining & Provision. A four or five course dinner will be served in the Orangery at Denver Botanic Gardens.
Dinner is served family style at one long table. This is a dinner party, time to make friends while enjoying the feast.
Past featured chefs have included:
- Alex Seidel, Fruition
- Elise Wiggins, Panzano
- Hosea Rosenberg, Blackbelly Catering
- Daniel Asher, Linger
- Olav Peterson, Bittersweet
- Dana Rodriguez, Work & Class
- Rachel Kesley, WaterCourse Foods
- Frank Bonanno, Bonanno Concepts
- Jeremy Kittelson, Root Down and Linger
Thursday, Feb. 5, 2015
$75 per person