• Newsletter icon
  • Facebook icon
  • Twitter icon
  • Pinterest icon
  • Blog icon
  • YouTube icon
  • DBG Instagram

Gather: An Intimate Supper

Held quarterly in the Gardens' Orangery, Gather is a pop-up dining experience featuring four to five courses of innovative and diverse cuisine crafted specially for that evening. No two Gather dinners are alike and the menu is always kept a secret until the guests arrive. Dinners are BYOB. Tickets must be purchased in advance. Dinner starts at 6:30 p.m. No late admittance and no refunds.

This dinner will feature the chef of our very first Gather dinner, Chef Alex Seidel, Fruition Restaurant and Mercantile Dining & Provision. A four or five course dinner will be served in the Orangery at Denver Botanic Gardens.

Dinner is served family style at one long table. This is a dinner party, time to make friends while enjoying the feast.

Past featured chefs have included:

  • Alex Seidel, Fruition
  • Elise Wiggins, Panzano
  • Hosea Rosenberg, Blackbelly Catering
  • Daniel Asher, Linger
  • Olav Peterson, Bittersweet
  • Dana Rodriguez, Work & Class
  • Rachel Kesley, WaterCourse Foods
  • Frank Bonanno, Bonanno Concepts
  • Jeremy Kittelson, Root Down and Linger

Date:
Thursday,  Feb. 5, 2015

Time:
6:30-9 p.m.

Price:
$75 per person