York Street
Adults

Held quarterly in the Gardens' Orangery, Gather is a pop-up dining experience featuring four to five courses of innovative and diverse cuisine crafted specially for that evening. No two Gather dinners are alike and the menu is always kept a secret until the guests arrive. Dinners are BYOB. Tickets must be purchased in advance. Dinner starts at 6:30 p.m. No late admittance and no refunds.

This dinner will feature chef Frank Bonanno, Bonanno Concepts. A five course rustic Italian spring dinner crafted solely for this evening will be served in the Orangery at Denver Botanic Gardens.

Past featured chefs have included:

  • Alex Seidel, Fruition
  • Elise Wiggins, Panzano
  • Hosea Rosenberg, Blackbelly Catering
  • Daniel Asher, Linger
  • Olav Peterson, Bittersweet
  • Dana Rodriguez, Work & Class
  • Rachel Kesley, WaterCourse Foods

Date:
Monday, April 21, 2014

Time:
6:30-9:30 p.m.

Price:
$75 per person
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