feast in the field
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in association with
Denver Botanic Gardens at Chatfield and Colorado Proud
Enjoy an all-Colorado meal exquisitely prepared by Colorado chefs featuring local food and drinks. Celebrate the bounty of Colorado agriculture in the fields at Denver Botanic Gardens at Chatfield. Dine al fresco and listen to the bluegrass sounds of the Highland Ramblers. This is an event not to be missed!
Proceeds from ticket sales will go to the Colorado Chefs Association Education Fund to develop culinary education and to the Denver Botanic Gardens at Chatfield programming.
Date & Time:
Monday, Aug. 16
6 - 9 p.m.
No one under 21 years of age permitted into the event. Please have your ID ready upon check-in.
This is a rain or shine event.
Location:
Denver Botanic Gardens at Chatfield
8500 Deer Creek Canyon Road
Littleton, CO 80128
Printable map and directions to Denver Botanic Gardens at Chatfield.
Tickets:
$100 - Purchase tickets online
Dine at long white linen-covered banquet tables, under a beautiful white tent. Enjoy conversation with your friends and meet new ones while dining. We would like this to be a zero waste event, so you will need to bring your plate, flatware and glass.
VIP Tickets:
$150 - Purchase tickets online
Includes private indoor dining area with plates and flatware included, additional alcoholic beverage choices, private wait staff with bartender, and a special VIP gift bag plus a souvenir wine glass.
Food, beverages and chefs subject to change without notice.
(Photo above courtesy of Lou Costy)
Blosm Whipped Cream
Breadworks
Chatfield CSA
Colorado Lamb Council
Colorado Potato Administrative Committee
Diamond D Dairy
Epicurean Butter
Free Choice Foods
Fresh Guys, LLC
Grant Family Farms
Hacienda Maize
Haystack Goat Cheese
Leffler Family Farms
MarXana Brand Foods
MouCo
Mulay Sausage
NestFresh Eggs
Nita Crisp Crackers
Oogave Soda
Polidori Sausage
Red Bird Chicken
Sakata Farms
Schultz's Gourmet
Spice Colorado
Sunrise Ranch Beef
Western Dairy Association
Eddie Allen, Ameristar
Kevin Clarke, Colorado Mountain College
David Davis, The Golden Hotel
Rich Davis, Boston Market
Aran Essig, University of Northern Colorado
Eric Evert, Red Bird Chicken
Danny Flanagan, The Sanctuary/Wildlife Experience
Jeremy Glas, Riviera Casino
Walt Hawley, Nestle
Bob Holloway, McCoy’s Diner
Paul Huddleson, University of Colorado
Keith Jones, Coosemans
Jackson Lamb, Metro State College
Ron McPhall, Horizon Bay Assisted Living
Robert Meitzer, Red Rocks Country Club
Rhett Montague, The Sanctuary
Jason Morse, Valley Country Club
Eric Phillips, Ameristar
Joe Piazza, Cherry Hills Country Club
Sherrie Robbins, International Wine Guild
Kevin Russell, Morning Star Assisted Living
Joseph Westley, The Timbers
Local Wine, Beer and Spirits from:
AC Golden Brewing Company, Golden, CO
Blue Moon Brewery, Golden, CO
Bethlehem Wine Cellars, Paonia, CO
Downslope Distilling, Centennial, CO
Garrett Estates Cellars, Olathe, CO
Grande River Vineyards, Palisade, CO
Jack Rabbit Hill, Hotchkiss, CO
Spero Winery, Denver, CO
Interesting Colorado Facts:
- In 2008, Colorado's 128,000 milk cows produced more than 2.9 billion pounds of milk. Moo….
- Colorado’s leading vegetable crop is onions with production totaling 285 million pounds.
- Colorado’s production of sunflowers ranks fifth in the nation. Who knew?
- The San Luis Valley is the largest and highest commercial agricultural valley in the world. Elevation in the Valley ranges from 7,400 to 8,000 feet above sea level.
- Cattle/calves are Colorado’s number one agricultural commodity with more than 2.7 million head of cattle in the state.
