Discover the scrumptious side of vegetarian world cuisine. We’ll start with a savory salad and move on to a delicious butternut squash curry, a spicy cashew veggie stir fry, a pesto and roasted veggie pizza and end with a sweet. Eat your veggies and love doing it!

Recipes and dinner included!!!

$41 member, $46 non-member includes $17 materials fee

Instructor Susan Evans

Photo Credit: WordRidden (Flickr)