Discover the numerous health and taste benefits of your own herb garden.

We'll cover growing, harvesting and culinary uses of 7 of the most popular culinary herbs including marjoram, parsley, sage, rosemary, thyme, chives and basil.

We'll make an all purpose, garden seasoning blend, and have a delicious, gourmet herbal dinner. Take home an herb blend and an extensive handout with recipes and growing instructions.

$39 member, $44 non-member, includes $15 for materials.

Instructor: Susan Evans