• Newsletter icon
  • Facebook icon
  • Twitter icon
  • Pinterest icon
  • Blog icon
  • YouTube icon
  • DBG Instagram

Why Baby Vegetables are a Luxury, and Other Thoughts on Preparing for Winter

0 Comments

August Bounty

Preparing for winter? Yes, I've been thinking about winter for a couple months now, ever since I decided to try to eat more local foods. I won't be limiting myself to eating only foods grown in Colorado, especially over the winter, but I am wanting to pay more attention to where my food comes from. And, I have extra incentive, since local foods tend to be cheaper these days than foods relying on expensive long-distance transportation!

I was in my garden the other day, harvesting beets and green beans to freeze. I found myself leaving the tinier veggies to grow for a few more days, knowing that they will go that much farther this winter. I imagined that if I were a pioneer, concerned with feeding the family during the long cold months, I'd be having similar thoughts. And that's when I realized that "baby" veggies, so prized in gourmet stores and restaurants, are a luxurious sign of our culture's prosperity, picked before they have reached their full hunger-quelling potential. In fact, I'd guess that in the "olden days," only fancy people ever got to try them!

So next time you enjoy a tiny patty pan squash, a petite eggplant, or golf-ball size new potatoes, keep in mind: you are eating the food of royalty!

Post a Comment