A Little Color on a Drab Day
Easter dawned today gray and drizzly--not what we might hope for on an April Sunday. A few brave souls are visiting the Gardens, where our newest exhibit--Jurassic Gardens--is being installed. But I have a quiet moment to post a little color.
Eating Locally--The Year Begins in March!
It's March, and my gardening year has begun! I've planted seeds for lettuces, spinach, and scallions, and put in my baby onions to get fat. Some people have luck with peas, but they've never worked for me, between our instant summer weather that is just too much for them, and the birds who love the fresh shoots. Still, I plant them every year, in eternal hope, since I love them.
Eating Locally: the View from February
Dinner last night was homemade pizza, featuring homegrown basil pesto, tomatoes from my garden, and red peppers, picked from the garden and roasted till the skins fell off. Dessert was a cobbler of farmer's market Colorado peaches, and blackberries from my incredibly prolific vines. No, you're not in a time warp, it is most definitely February in Colorado!
January Interns Find a Warm Welcome
Natives in fall
The benefits of growing native plants are many - they are easy to grow, they increase native biodiversity, they reduce the risk of introducing invasives, and they use little water to name a few. In fall though, probably more than any other time of year, the overriding reason is their beauty.
Leaves of Grass: Autumnal bounty
Is it a coincidence that Walt Whitman named his revolutionary collection of poetry "Leaves of Grass"? Grass is the dominant vegetation in our region, and ornamental grasses have revolutionized horticulture across America in recent decades. If I had to pick a favorite grass, right now I would have to say that Giant Sacaton (Sporobolus wrightii) jostles at the top of my list with Indian Grass (Sorghastrum nutans) and a dozen or more other contenders.
I was once jokingly asked by a co-worker in a previous career if I was going to answer 'the call of the compost heap' and quit my job to garden full time. It seems that this turned out to be closer to the truth than I thought at the time. Do you compost your kitchen and garden waste at home? If you do you are already aware of the reduction in...
Why Baby Vegetables are a Luxury, and Other Thoughts on Preparing for Winter
Preparing for winter? Yes, I've been thinking about winter for a couple months now, ever since I decided to try to eat more local foods. I won't be limiting myself to eating only foods grown in Colorado, especially over the winter, but I am wanting to pay more attention to where my food comes from. And, I have extra incentive, since local foods tend to be cheaper these days than foods relying on expensive long-distance transportation!
Eat Local?
A Year of Eating Locally???
My garden has begun to provide my dinner nightly, and soon I will be going crazy trying to bottle, freeze, dry or eat everything it gives me. Eating locally is easy this time of year! If your own garden is not providing, then a dozen Farmer’s Markets are available with Colorado-grown vegetables, fruits, meat, honey, cheese, and more.

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