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Growing Berries on the Front Range

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Growing Berries on the Front Range

There is nothing like a fresh raspberry right from your very own yard.  Feeling intimidated, though, about your likelihood of success with the berries?  Come to the Gardens and learn from the pros and you can be picking your first raspberry before you know it. The easiest path to raspberry growing success is to grow the fall types. These turn a normal second year bearing plant into a plant that will...

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It’s the year of Catalyst

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It’s the year of Catalyst

So many things serve as catalysts at the Gardens. The most important, of course, is Mother Nature. Changing light and temperature provokes massive changes throughout, from the inklings of crocus to the ripening of vegetables. Scientists nestled behind our greenhouses combine plant cells with a growing medium and a controlled environment to propagate an unlimited number of new plants. Classes, from the New Gardener Boot Camp to Botanic Illustration, stimulate all...

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Bringing World Water Day Home

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Bringing World Water Day Home

Friday, March 22, 2013 is World Water Day – it has been since the United Nations declared it so in 1993. As Denver and Colorado head into a seemingly imminent drought this summer, the typical global calls-to-action this day evokes may indeed be trumped by the need to act locally to conserve the world’s most precious resource. Denver Water has declared a stage 2 drought, which means mandatory water use restrictions for...

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Open Book Test for our Members

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How do I get started xeriscaping my yard? Is it too early to start aerating my lawn? When should I start my vegetables from seed? Are there any good murder-mystery novels that involve my interest in horticulture? If you’ve asked yourself any or all of those questions, and you are a member of Denver Botanic Gardens, fear not. The area’s best resource on these topics and so much more, the Helen...

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New Gardener Boot Camp 2013

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New Gardener Boot Camp 2013

We’re getting to the really itchy phase for gardeners.  Ever so close to spring.  Ever so close to getting our hands in the dirt again. If you’re as excited as the rest of us but are newbies to the gardening scene (or simply need a refresher), you’ll be delighted to know that the Gardens is holding our second annual New Gardener Boot Camp very soon (March 2).  Come and learn everything...

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Membership: Rewarding on So Many Levels

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Membership: Rewarding on So Many Levels

When you decide to become a member of Denver Botanic Gardens, you might be thinking about the many visits you will enjoy with friends and family: enjoying the Orchid Showcase and the Boettcher Memorial Tropical Conservatory on a cold blustery day in the winter, the warm evening strolls in the summer, getting delightfully lost in the autumn Corn Maze at Denver Botanic Gardens at Chatfield, the year-round discounts at The Shop at...

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Mind Based Stress Reduction (MBSR) Series at the Gardens

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Mind Based Stress Reduction (MBSR) Series at the Gardens

What is MBSR? When people learn that I teach Mindfulness-Based Stress Reduction they often respond with an exclamation, "I could use that!"  The recognition that one could use a little help navigating through "the full catastrophe" of life was what led me to attend MBSR teacher trainings at the Center for Mindfulness. Although I had meditated for many years before learning about MBSR, I still found myself mired in the ups...

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Ghosts in the Gardens

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Ghosts in the Gardens

The following post was written my Mike Kedziora, Assistant Manager of Visitor Services. Denver Botanic Gardens is a shining oasis nestled amid the hustle and bustle of the Mile High City. Guests from all over the world come to visit our living collections; to examine, learn and share in our museum of life. But the nourishing earth of the Gardens, like all living things, enjoyed a dark and dangerous past 100...

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2012 Chipotle Sustainable Food Film Series

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2012 Chipotle Sustainable Food Film Series

    For decades, the United States’ food industry has operated through large supply companies that provide the majority of our nation’s foods. This is evident through the thousands of chain supermarkets in operation nationwide. While we are very fortunate to have access to such high volumes and varieties of food, the convenience of such a massive industry cannot exist without some serious consequences.

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