Moroccan cuisine is steeped in a deep and diverse culinary history dating back to medieval times. The food is vibrant, warming and welcoming. Morocco is most well-known for significant use of spices, herbs and aromatics. Traditional and modern culinary styles were influenced by the Berbers of North Africa, Europe and the Middle East, giving us an exotic, intriguing and refined cuisine. Morocco was located in the area of the spice routes, lending to this extensive use of spices.