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Eat Local?

1 Comments

Demonstration Community Gardens

I love the fact that the current eat local movement has been making people look at what they eat and consider the health and environmental consequences of their food.

A friend sent me an article which made me stop and think about the changes I have made to my diet. Are they based on fact? Is eating local really the best choice?

http://www.conbio.org/CIP/article30813.cfm

As with all of these things there is no simple answer.  Among other things they compared the carbon footprint of a glass of locally produced apple juice  to imported orange juice from Brazil - the import had a lower carbon footprint.

One point  is clearly made that whilst the distance your food has traveled to reach you is relevant it is not necessarily the biggest factor. The energy put into food production is often a much bigger factor. Sometimes food can be produced much more efficiently farther away than locally.

That said, the author does leave us with a conclusion that appeals to the gardener:

"So unless eating local means digging up veggies from my back garden or living next to a farm, I’m not counting on it to reduce my carbon footprint."

The benefits and joys of growing your own food right outside your door are hard to surpass. The beauty of the Kitchen Garden or the Demonstration Community Gardens in the Fountain Beds this year (pictured above) show that growing your own food can be about far more than just reducing your carbon footprint.

Comments

Ellen Hertzman
It's always complicated, isn't it? Interesting article, but for me it's about more than just the carbon footprint. It's about the connection to what I'm eating, the sense that maybe it doesn't make sense to eat plums in January. I like the idea of thinking about what I eat, where it comes from, how producing it affects not only the earth but also the lives of the people (and animals) responsible. But at least I won't feel too guilty about buying a mango! Thanks, Dominique!

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